Savory Onion, Potato and Blue Cheese Frittata Recipe #163082
To save time, I have made this recipe using sauteed diced hash browns in place of potatoes. This frittata is really good!
by KITTENCAL
17 min | 10 min prep
SERVES 4
- 1 tablespoon oil
- 2 tablespoons butter (can use more)
- 3 medium onions, thinly slices
- 8 large eggs
- 3/4 cup whipping cream
- 1 1/4 cups cooked potatoes (diced into about 1/2-inch cubes)
- 1/2 cup crumbled blue cheese (can use lass)
- 1 tablespoon fresh thyme
- salt and pepper
- Heat the oil with butter in a large frypan over medium-low heat.
- Add in the onion slices; saute for about 10-15 minutes or until lightly browned and caramalized, then season with salt and pepper (leave in the skillet).
- Sprinkle the cooked potato cubes over the onions and sprinkle with black pepper.
- In a bowl whisk the eggs and whipping cream together with salt and pepper; pour over the onions and potatoes.
- Sprinkle with blue cheese and thyme leaves.
- Cook covered for about 6 minutes or until almost set.
- Place under the broiler for about 1 minute.
- Delicious!
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5 stars