Deli Style Brisket - Crock Pot Recipe #16305
This one is a big favorite in our house. Makes a great gravy -- perfect for sopping up with a hunk of rye bread!
by Mirj
½ day | 10 min prep
SERVES 4
- 4 lbs beef brisket
- 1 large onion, thinly sliced
- 1 tablespoon garlic powder
- 1/4 cup ketchup
- 1 tablespoon all-purpose flour
- Place brisket fat side up into slow cooker, sprinkle garlic powder on top and rub ketchup generously into brisket.
- Add onion slices all around and on top of meat, add enough water to coat the bottom of the cooker.
- Cook on low, all day, for the most tender brisket you will ever eat.
- For gravy, remove brisket and turn thermostat to high.
- Mix flour with 1/4 cup water, add to pot and bring to a boil, stirring constantly.
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5 stars