Betty Crocker's Cobb Salad Recipe #163015
Found this on the Betty Crocker website. I like the way it's presented, and it has some of my favourite ingredients: bacon, blue cheese, avocados...YUM! (And it's a salad, so I can kid myself that it's healthy!)
by Ppaperdoll
20 min | 20 min prep
SERVES 4
- 1/2 cup vegetable oil
- 1/4 cup lemon juice
- 1 tablespoon red wine vinegar
- 2 teaspoons sugar
- 1/2 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon garlic powder (not garlic salt)
- 1/4 teaspoon pepper
- 6 cups salad greens, torn into bite-sized pieces
- 2 cups cooked chicken or cooked turkey, cut into bite-sized pieces
- 3 hard-boiled eggs, peeled and chopped
- 2 medium tomatoes, chopped
- 1 ripe avocado, peeled, pitted, and chopped
- 1/4 cup crumbled blue cheese
- 4 slices streaky bacon, cooked crisp and crumbled
- For Vinaigrette dressing, combine vegetable oil, lemon juice, vinegar, sugar, mustard, salt, worcestershire sauce, garlic powder and pepper in screw top jar and shake well. Chill until ready to use.
- Divide salad greens among 4 plates. Arrange each salad ingredient separately in rows on top of leaves. Drizzle with vinaigrette and serve.
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5 stars