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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (31g) Recipe makes 18 servings |
||
| Calories 138 | ||
| Calories from Fat 58 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 10% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 132mg | 5% | |
| Potassium 46mg | 1% | |
| Total Carbohydrate 18.9g | 6% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 6.8g | ||
| Protein 1.4g | 2% | |
| Vitamin A 11mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 25mg | 2% | |
| Iron 0mg | 3% | |
30 min | 15 min prep
SERVES 18 , 3 dozen
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