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Nutrition Facts

Serving Size 1 (146g)

Recipe makes 4 servings

The following items or measurements
are not included below:

1/4 cup pesto sauce

Calories 188
Calories from Fat 47 (25%)
Amount Per Serving %DV
Total Fat 5.3g 8%
Saturated Fat 2.4g 12%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 79mg 26%
Sodium 391mg 16%
Potassium 337mg 9%
Total Carbohydrate 1.6g 0%
Dietary Fiber 0.5g 2%
Sugars 0.6g
Protein 31.8g 63%
Vitamin A 120mcg 2%
Vitamin B6 0.7mg 33%
Vitamin B12 0.7mcg 12%
Vitamin C 1mg 3%
Vitamin E 0mcg 1%
Calcium 130mg 13%
Iron 1mg 6%

detailed view...

how is this calculated?

Spicy Pesto Chicken Recipe #162944

Adapted from a Kraft recipe. Wonderful way to use pesto! For a fast supper - it was a hit in my house!
by Redsie

30 min | 30 min prep

SERVES 4

  1. Preheat oven to 350°F.
  2. Mix the mozzarella cheese, pesto sauce and mustard until well blended; set aside.
  3. Place chicken in 13x9-inch baking dish.
  4. Spread mustard mixture evenly over chicken; top with parmesan cheese.
  5. BAKE 30 minutes or until chicken is cooked through.

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