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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (233g) Recipe makes 1 servings |
||
| Calories 282 | ||
| Calories from Fat 175 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.5g | 30% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 648mg | 216% | |
| Sodium 295mg | 12% | |
| Potassium 325mg | 9% | |
| Total Carbohydrate 2.5g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.8g | ||
| Protein 23.3g | 46% | |
| Vitamin A 866mcg | 17% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 2.1mcg | 34% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 1mcg | 5% | |
| Calcium 178mg | 17% | |
| Iron 3mg | 16% | |
15 min | 5 min prep
SERVES 1
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