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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (108g) Recipe makes 4 servings |
||
| Calories 46 | ||
| Calories from Fat 12 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 32mg | 1% | |
| Potassium 224mg | 6% | |
| Total Carbohydrate 7.6g | 2% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 1.5g | ||
| Protein 2.4g | 4% | |
| Vitamin A 768mcg | 15% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 17mg | 28% | |
| Vitamin E 0mcg | 1% | |
| Calcium 53mg | 5% | |
| Iron 1mg | 6% | |
5 min | 5 min prep
SERVES 4
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