Crock Pot Apple and Brown Sugar Corned Beef Recipe #16287
An all-in-one meal that's easy to make and a huge pleaser. I got this recipe from a friend's mother.
by Mirj
½ day | 10 min prep
SERVES 6
- 1 corned beef brisket
- 1 quart apple juice
- 1 cup brown sugar
- 1 tablespoon prepared mustard
- 8 small red potatoes
- 2 medium carrots, pared, and cut into chunks
- 1 onion, peeled, and cut into eighths
- 1/2 head cabbage, cut into chunks
- Place all ingredients in a large crock pot (cut meat in half if necessary); stir to mix.
- Cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours.
- Remove meat and vegetables and some of the cooking liquid.
- Slice meat thinly across the grain.
- Serve with vegetables and some of the liquid.
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5 stars