Herbes De Provence Recipe #162668
From herbsearch.com. "Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suits your palate best. All herbs should be dried and
coarsely crumbled. CHer's add your favorite dried chiles to liven it up. I usually add a milder chile for flavor then a bit of Thai Birds.
2 min | 2 min prep
3/4 cup
- 3 tablespoons oregano leaves
- 3 tablespoons thyme leaves
- 1 teaspoon basil leaves
- 1 teaspoon sage leaf
- 3 tablespoons savory
- 2 tablespoons lavender flowers
- 1 teaspoon rosemary
- Combine and mix well.
- Store the mixture in small airtight jars in a dark cool location.
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5 stars