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Nutrition Facts

Serving Size 1 (79g)

Recipe makes 6 servings

The following items or measurements
are not included below:

1 1/2 cups frozen artichoke hearts

Calories 190
Calories from Fat 152 (80%)
Amount Per Serving %DV
Total Fat 17.0g 26%
Saturated Fat 9.0g 45%
Monounsaturated Fat 4.7g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 42mg 14%
Sodium 359mg 14%
Potassium 156mg 4%
Total Carbohydrate 5.0g 1%
Dietary Fiber 0.9g 3%
Sugars 1.0g
Protein 5.7g 11%
Vitamin A 3600mcg 72%
Vitamin B6 0.1mg 3%
Vitamin B12 0.3mcg 4%
Vitamin C 6mg 10%
Vitamin E 1mcg 3%
Calcium 137mg 13%
Iron 0mg 5%

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how is this calculated?

Hot Spinach and Artichoke Dip Recipe #162484

Easy and one of the best S & A dips I've tasted. Right up there with Houston's Restaurant.
by KathyP53

15 min | 10 min prep

SERVES 6

  1. Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid.
  2. Heat cream cheese in microwave for 1 minute or until hot and soft.
  3. Stir in rest of ingredients and serve hot.

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