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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (183g) Recipe makes 8 servings |
||
| Calories 329 | ||
| Calories from Fat 179 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.9g | 30% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 6.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 126mg | 42% | |
| Sodium 838mg | 34% | |
| Potassium 355mg | 10% | |
| Total Carbohydrate 19.7g | 6% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 3.7g | ||
| Protein 17.6g | 35% | |
| Vitamin A 515mcg | 10% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 3.2mcg | 53% | |
| Vitamin C 10mg | 16% | |
| Vitamin E 2mcg | 7% | |
| Calcium 66mg | 6% | |
| Iron 1mg | 9% | |
1¼ hours | 10 min prep
SERVES 8
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