Salmon Alfredo Casserole Recipe #162462
Creamy casserole; serve with veggies and sourdough bread.
by carolinafan
45 min | 20 min prep
SERVES 4
CASSEROLE
- 2 cups uncooked medium egg noodles (4 oz.)
- 2 cups frozen sugar snap peas
- 1 (10 ounce) container refrigerated low fat alfredo sauce
- 1/4 cup milk
- 1 teaspoon dried dill weed
- 1 (14 3/4 ounce) can salmon, drained, skin and bones removed, flaked
TOPPING
- 2 tablespoons plain breadcrumbs
- 1 teaspoon margarine or butter, melted
- Heat oven to 350.
- In large saucepan, cook noodles to desired doneness as directed on package, adding peas during last minute of cooking time. Drain; return to saucepan.
- Stir in Alfredo sauce, milk and dill; mix well. Gently stir in salmon. Pour into ungreased 1-1/2 quart casserole.
- In small bowl, combine topping ingredients, mix well. Sprinkle over top.
- Bake 20 to 25 minutes or until casserole is bubbly and thoroughly heated.
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5 stars