Turkey Macaroni and Cheese Alfredo Recipe #162458
Nice change from the ground beef and macaroni casseroles.
by carolinafan
1¼ hours | 25 min prep
SERVES 5
CASSEROLE
- 1 cup uncooked elbow macaroni (4 ounces)
- 1 lb lean ground turkey
- 3/4 teaspoon garlic pepper seasoning, blend
- 3 medium zucchini, chopped (about 3 cups)
- 2 tablespoons chopped fresh basil or 2 teaspoon dried basil leaves
- 1 (10 ounce) container refrigerated low fat alfredo sauce
TOPPING
- 1/4 cup Italian style breadcrumbs
- 2 tablespoons grated romano cheese
- 1 teaspoon margarine or butter, melted
- Heat oven to 350°F.
- Spray 2-1/2 quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
- In large nonstick skillet, cook and stir turkey and garlic pepper blend over medium high heat 6 to 8 minutes or until turkey is no longer pink.
- Add cooked macaroni, zucchini, basil and Alfredo sauce; mix well. Spoon mixture into sprayed casserole.
- In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
- Bake 30 to 40 minutes or until thoroughly heated.
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5 stars