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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (229g) Recipe makes 2 servings |
||
| Calories 231 | ||
| Calories from Fat 62 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 158mg | 6% | |
| Potassium 405mg | 11% | |
| Total Carbohydrate 37.0g | 12% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 21.9g | ||
| Protein 5.6g | 11% | |
| Vitamin A 172mcg | 3% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 1mg | 3% | |
| Vitamin E 0mcg | 3% | |
| Calcium 178mg | 17% | |
| Iron 0mg | 3% | |
2 min | 2 min prep
SERVES 2 -3
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