Weight Watchers Tuna Salad Recipe #162394
The classic tuna salad revamped WW style! 3 points per serving.
by xpnsve
10 min | 10 min prep
SERVES 4
- 12 ounces canned chunk solid white tuna packed in water, drained
- 1/2 cup celery, finely diced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons reduced-calorie mayonnaise
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon table salt
- 1/4 teaspoon black pepper, freshly ground
- bine tuna, celery and parsley in a medium bowl. Add mayonnaise, mustard, salt and pepper; stir to combine. Yields about 1/2 cup per serving.
- For a flavor boost, add 1/4 cup of diced black or green olives (does not increase the recipe's points value).
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5 stars