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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (209g) Recipe makes 10 servings |
||
| Calories 783 | ||
| Calories from Fat 338 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.7g | 57% | |
| Saturated Fat 7.6g | 37% | |
| Monounsaturated Fat 17.1g | ||
| Polyunsaturated Fat 11.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 488mg | 20% | |
| Potassium 152mg | 4% | |
| Total Carbohydrate 110.3g | 36% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 87.7g | ||
| Protein 5.8g | 11% | |
| Vitamin A 954mcg | 19% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 5mcg | 19% | |
| Calcium 45mg | 4% | |
| Iron 1mg | 11% | |
40 min | 20 min prep
SERVES 10
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