Chicken Enchiladas-Oamc Recipe #162315
Yummy, cheesy, mild but flavorful enchiladas. Easy and yummy! All my kids loved this (my husband too)!
by sarah_smiles
45 min | 30 min prep
SERVES 6 , 2 enchiladas
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1/2 pint sour cream
- 1 pinch garlic powder or minced garlic
- 1 (4 ounce) can diced green chilies
- 3-4 chicken breasts, cooked and diced
- 3 cups grated monterey jack cheese (or cheddar)
- 1 dozen flour tortilla
- Mix first 5 ingredients and 1 cup of cheese together in a large bowl. Spoon into a 1 gallon freezer bag and lay flat to freeze.Freeze the tortillas separately for this easy dinner.
- To prepare: Thaw chicken mix and tortillas. Spoon a bit of the chicken mixture into each tortilla. Roll up and place side by side in a 9x13-inch baking pan. Pour remaining mixture over enchiladas and sprinkle with cheese. Bake covered 30 minutes at 350°F.
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5 stars