Easy Sauteed Shrimp Recipe #162305
A simple sauce that tastes exotic, like a gourmet recipe. You can save the sauce in a jar in the frig and have it ready for the next time you want to make this or thicken it with a little cornstarch to serve over rice or potatoes.
by Gloria 15x
40 min | 10 min prep
SERVES 2
- 16 ounces Italian salad dressing
- 1/2 cup butter
- 1/2 (6 ounce) can beer
- salt
- pepper
- 1/8 teaspoon Tabasco sauce
- 1 lb shrimp, peeled and deveined
- Simmer salad dressing in a skillet just below the bubbling point about 15 minutes, or until you can no longer smell the vinegar aroma.
- Add the butter and beer. Reduce heat and cook until you can to longer smell the aroma of the beer. Season with salt, pepper and tabasco and drop in the shrimp. Saute the shrimp until they are pink and tender, about 4 to 6 minutes.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 162305 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars