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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (3g) Recipe makes 8 servings The following items or measurements red wine vinegar |
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| Calories 19 | ||
| Calories from Fat 15 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.8g | 2% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 5mg | 0% | |
| Total Carbohydrate 1.0g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.8g | ||
| Protein 0.1g | 0% | |
| Vitamin A 8mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 1mg | 0% | |
| Iron 0mg | 0% | |
10 min | 5 min prep
SERVES 8 , 12 ounces
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