Orange-Glazed Red Snapper Recipe #162297
I'm not fond of fish, but this I like!! (Any mild whitefish can also be used.)
by Wildflour
15 min | 5 min prep
SERVES 4
- 4 red snapper fillets, 1 pound
- 1/4 cup orange marmalade, can sub apricot if desired
- 1 tablespoon butter
- 2 teaspoons Dijon mustard
- Place filets on an ungreased shallow baking pan.
- Broil 4-6" from heat for 5-6 minutes.
- Combine marmalade, butter and mustard; spoon over filets.
- Broil 3-4 minutes longer or til fish flakes easily with a fork. *Do not turn!
- 4 servings.
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5 stars