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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 appetizers 21g Recipe makes 48 appetizers) |
||
| Calories 64 | ||
| Calories from Fat 26 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.9g | 4% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 130mg | 5% | |
| Potassium 25mg | 0% | |
| Total Carbohydrate 8.1g | 2% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 2.8g | ||
| Protein 1.6g | 3% | |
| Vitamin A 78mcg | 1% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 32mg | 3% | |
| Iron 0mg | 2% | |
10 min | 10 min prep
48 appetizers
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