Black Bean Succotash Recipe #162064
I made this up to go along with my Tequila Lime Chicken. If you don't like cilantro, go ahead and omit it. This is even better after it has sat in the fridge overnight.
by dicentra
10 min | 10 min prep
SERVES 4 -6
- 1 (16 ounce) can black beans, drained and rinsed
- 2 roma tomatoes, diced
- 1/4 cup red bell pepper or green bell pepper, diced
- 1 garlic clove, minced
- 1/2 teaspoon cumin
- 1 lime, juice and zest of
- 1/2 small onion, diced
- 1 1/2 tablespoons fresh cilantro, chopped
- salt and pepper
- Combine all ingredients in a small bowl. Season with salt and pepper to taste.
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5 stars