Gobbling Good Turkey Salad (Leftovers) Recipe #16204
Great way to use up the leftover turkey, especially good for packing a lunch.
by Derf
10 min | 10 min prep
SERVES 4
- 3 tablespoons cider vinegar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 tablespoons extra virgin olive oil
- 4 cups diced cooked turkey
- 2 celery ribs, finely chopped
- In a medium bowl whisk vinegar, mustard, salt and pepper together.
- Slowly whisk in olive oil.
- Add diced turkey and celery.
- Toss well to mix.
- Serve turkey salad on your favorite bread for sandwiches, or serve over salad greens, or fill avocado or tomato halves.
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5 stars