Shortbread Recipe #16203
My favourite, no fail, shortbread recipe. Melt in your mouth delicious!
VERY SHORT - JUST THE WAY WE LIKE IT !!!!
by Derf
30 min | 10 min prep
60 shortbreads
- 1 lb butter, softened (no substitute)
- 1 cup icing sugar
- 2 1/4 cups all-purpose flour
- 1/2 cup rice flour
- Cream butter until smooth.
- Gradually add sugar, beating until light and fluffy.
- Beat in flours.
- Form into 1 inch balls and place on baking sheet.
- Flatten slightly with fork, or on lightly floured board, roll out dough to 3/8 inch thickness.
- Cut with cookie cutters and place on baking sheet.
- Bake at 325°F for 15 to 20 minutes or until lightly browned.
- Cool on rack.
- Store in air tight container.
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5 stars