Mahi Mahi Burgers With Ginger and Hoisin Recipe #162023
Give it the Bass-o-matic treatment in a food processor, then chill and fry. salmon, tuna, amberjack, halibut and other steak-like fish would be fine substitutes for the mahi mahi. Prep time doesn't include the chilling.
16 min | 10 min prep
SERVES 2 -3
- 1 lb mahi mahi fillet, cut into chunks
- 1/4 cup cilantro leaf
- 2 tablespoons hoisin sauce
- 2 tablespoons mayonnaise
- 1/4 cup sliced green onion
- 2 teaspoons minced fresh ginger
- 1 garlic clove, minced
- salt and pepper
- 2 tablespoons vegetable oil
- 2 teaspoons sesame oil
- Combine the fish, cilantro, hoisin, mayonnaise, green onions, ginger, garlic, salt and pepper in a food processor. Pulse until finely chopped. Pat into 4 patties. Chill for 1 to 4 hours. (Or 20 minutes in the freezer.).
- Heat vegetable oil and sesame oil in a large skillet over medium heat. Add the fish burgers and cook for 3 minutes per side or until just cooked through.
- Serve on toasted buns with mayonnaise and extra hoisin, topped with lettuce and tomato.
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5 stars