Creamy Clam Bisque Recipe #16201
From a label on a can of clams - good stuff
by Mille® ™
35 min | 10 min prep
SERVES 4 , 32 ounces
- 1/4 cup chopped onion
- 2 tablespoons unsalted margarine or butter
- 3 tablespoons flour
- 1 dash pepper
- 1 (10 ounce) can baby clams, drained,reserving liquid
- 1 teaspoon Worcestershire sauce
- 2 cups half-and-half
- 1 egg yolk
- In a medium saucepan, cook onion in margarine until tender.
- Gradually stir in flour and pepper; then add reserved clam liquid and Worcestershire sauce.
- Cook and stir until thickened.
- Beat half-and-half with egg yolk; stir into pan along with clams.
- Heat through (DO NOT BOIL).
- Garnish with paprika, if desired.
- Refrigerate leftovers.
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5 stars