Easy & Delicious Turkey Meatloaf Recipe #161797
I found this in the RedBook magazine, Feb.2006. It's easy and very tasty. I used 1 lb ground turkey and 1 lb ground chicken. I like the thyme in it.
by Chill
1½ hours | 10 min prep
SERVES 6
- 2 small zucchini, grated
- 2 lbs ground turkey
- 1 (6 ounce) can tomato paste
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1 (1/4 ounce) packet onion soup mix
- 1 tablespoon chopped fresh thyme or 2 teaspoons dried thyme
- 1/2 teaspoon black pepper
- Preheat oven to 350 degree. Spray 9x5x3" glass pan with cooking spray.
- Combine all ingredients gently until incorporated. Press mixture into dish and shape into a loaf.
- Bake 70 mins or until it registers 160°F.
- Let stand 5 min and drain juices.
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5 stars