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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (268g) Recipe makes 8 servings |
||
| Calories 248 | ||
| Calories from Fat 81 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 13% | |
| Saturated Fat 5.6g | 28% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 272mg | 11% | |
| Potassium 372mg | 10% | |
| Total Carbohydrate 33.9g | 11% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 22.5g | ||
| Protein 8.0g | 16% | |
| Vitamin A 337mcg | 6% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.9mcg | 14% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 0mcg | 0% | |
| Calcium 292mg | 29% | |
| Iron 0mg | 0% | |
10 min | 10 min prep
SERVES 8
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