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Nutrition Facts

Serving Size 1 (268g)

Recipe makes 8 servings

Calories 248
Calories from Fat 81 (32%)
Amount Per Serving %DV
Total Fat 9.1g 13%
Saturated Fat 5.6g 28%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 34mg 11%
Sodium 272mg 11%
Potassium 372mg 10%
Total Carbohydrate 33.9g 11%
Dietary Fiber 0.0g 0%
Sugars 22.5g
Protein 8.0g 16%
Vitamin A 337mcg 6%
Vitamin B6 0.1mg 5%
Vitamin B12 0.9mcg 14%
Vitamin C 3mg 6%
Vitamin E 0mcg 0%
Calcium 292mg 29%
Iron 0mg 0%

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Eggless Eggnog Recipe #16171

From the Jerusalem Post
by Mirj

10 min | 10 min prep

SERVES 8

  1. In large bowl, mix pudding with 1 cup milk.
  2. When pudding is thick, add remaining ingredients, mix very well.
  3. Chill.
  4. For Vegetarian use a Vegetarian Instant Vanilla Pudding Mix.

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