Open Faced Crab Sandwiches Recipe #161530
My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991)
by ellie_
15 min | 5 min prep
SERVES 4 -8
- 1/2 lb crabmeat, flaked
- 3 green onions, chopped
- 4 ounces cheddar cheese, shredded
- 2 ounces cheddar cheese, shredded (for sprinkling on top) (optional)
- 1/3 cup mayonnaise (reduced calorie is fine)
- 1/4 teaspoon cayenne pepper or hot pepper sauce (or (to taste)
- 2 tomatoes
- 4 sourdough English muffins, split
- Preheat broiler.
- In a bowl, combine crabmeat, green onions, cheese, mayonnaisse and cayenne (or hot pepper sauce).
- Slice tomatoes into eight slices.
- On a baking sheet or broiler pan place English muffin halves and broil 3-4 inches from heat until golden (3-5 minutes); remove from oven.
- Place a tomato slice on each muffin half and top with crab mixture (about 1/2 cup per muffin half)and then sprinkle with extra shredded cheese, if desired.
- Return to oven and broil until cheese browns. (3-5 minutes).
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5 stars