Turkey Tortilla Casserole Recipe #161422
Mildly flavored; plain and simple.
45 min | 15 min prep
SERVES 6 -8
- 3 cups chopped cooked turkey
- 1 (4 ounce) can chopped green chilies
- 3/4 cup chicken broth
- 2 (10 3/4 ounce) cans cream of chicken soup, condensed
- 1 medium onion, chopped
- 8-10 medium flour tortillas
- 2 cups grated monterey jack cheese
- Preheat the oven to 375°.
- In a large mixing bowl, combine the turkey, chiles, broth, soup, and onion.
- Cover the bottom of a greased 13x9 inch baking pan with half the tortillas.
- Spread half the turkey mixture over the tortilla layer.
- Sprinkle half the cheese over top.
- Repeat layers.
- Bake 25-30 minutes or until bubbly and heated through.
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5 stars