Raw Mussels Recipe #16142
A poor man's raw oyster recipe!
by Mille® ™
3 hours | 3 hours prep
SERVES 3 , 24 mussels
- 24 fresh mussels
- 1 large onion, cut into thick rings
- 1 teaspoon sugar
- 1 dash Old Bay Seasoning (optional)
- 1/2 cup white vinegar or wine vinegar or balsamic vinegar
- Wash fresh mussels, open and take out flesh, remove beards.
- Put mussels in bowl with some of their own juice.
- Cut large mussels in half.
- Combine onions, sugar and vinegar with mussels.
- Marinate for 3 hours in refrigerator, turning occasionally.
- After three, hours, they are ready to eat.
- Serve them plain, or with lemon wedges, or with seafood sauce for dipping.
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5 stars