Island Mango Bread Recipe #161382
Lots of flavors come together to make a yummy and different quick bread or muffin.
Update--I obviously committed a big oops! So sorry, the temp I cook this at (and truly thought I had posted) is 350°F. I am so sorry to have omitted that important fact and hope it didn't ruin the outcome of anyone's bread.
by startnover
10 min | 10 min prep
1 loaf
- 1/2 cup sour cream
- 1/2 cup margarine
- 2 large eggs
- 1 cup sugar
- 1 1/2 cups chopped mangoes (very ripe)
- 1/2 cup sweetened flaked coconut
- 1 teaspoon vanilla
- 1 teaspoon coconut extract
- 1 teaspoon rum extract
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups flour
- 1/3 cup raisins (optional)
- Mix sour cream and margarine together and then add mangoes.
- Add eggs, sugar, then extracts, then coconut and raisins.
- Mix dry ingredients (except sugar) together and incorporate into the wet ingredients, stir till all is combined well.
- Pour into a greased large loaf pan (5 by 10)and bake in a preheated 350°F oven for approx 1 hour. You may need to make a tent out of aluminum foil for the last 15 minutes or so to prevent it from darkening to much.
- Remove from pan and cool on a wire rack.
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5 stars