Yo Ho Ho and a Bottle of Rum Caribbean Salsa Recipe #161366
Yeah Mon! This cool and refreshing fruit salsa is a perfect side accompaniment for tempering the heat of your favorite grilled jerk seasoned meat. Cooking time is the time to chill. Submitted for RSC #8.
by Pot Scrubber
1½ hours | 20 min prep
SERVES 6 -8 , 4 cups
- 1 papaya, peeled and diced
- 2 mangoes, peeled and diced
- 1 red sweet bell pepper, diced
- 1/4 cup chopped red onion
- 3 tablespoons cilantro, chopped
- 3 tablespoons lime juice
- 3 tablespoons orange juice
- 2 tablespoons dark spiced rum (Captain Morgan's)
- 3 tablespoons shredded coconut
- salt, to taste
- Combine all and toss.
- Chill in fridge.
- Meanwhile, share the remaining rum left in the bottle with friends, drinking until you can see the bottom of the bottle.
- Remove salsa from fridge if you can find it.
- Serve with grilled jerk chicken or pork.
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5 stars