Island Rice Pudding Recipe #161335
A new twist on an old favorite just for RSC#8! The secret is the fresh grated ginger... ;)
by Elmotoo
40 min | 10 min prep
SERVES 8
- 2 cups water
- 1 cup arborio rice
- 1 pinch salt
- 2 cups milk
- 1/4-1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon grated fresh ginger
- 1/2 cup raisins
- 1 cup dried shredded coconut
- 1 cup fresh papaya, diced
- Bring water to a boil in a medium saucepan. Add rice & salt. Cover & cook on low heat until almost all the water is absorbed, about 15 minutes.
- Add milk & cook uncovered, stirring frequently until about 1/2 the milk is absorbed. Stir in the 1/4c sugar, cinnamon, ginger, and raisins. Continue to cook until the rice is soft & the milk is absorbed.
- Stir in coconut. Gently fold in papaya. Taste & add more sugar, if desired.
- Serve warm or cold.
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5 stars