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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (239g) Recipe makes 4 servings The following items or measurements flat bread |
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| Calories 285 | ||
| Calories from Fat 150 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.7g | 25% | |
| Saturated Fat 6.8g | 34% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 85mg | 28% | |
| Sodium 91mg | 3% | |
| Potassium 486mg | 13% | |
| Total Carbohydrate 7.9g | 2% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 2.9g | ||
| Protein 25.6g | 51% | |
| Vitamin A 858mcg | 17% | |
| Vitamin B6 0.8mg | 38% | |
| Vitamin B12 0.5mcg | 7% | |
| Vitamin C 32mg | 53% | |
| Vitamin E 0mcg | 3% | |
| Calcium 64mg | 6% | |
| Iron 1mg | 6% | |
15 min | 15 min prep
SERVES 4
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