Spiced Indian Cabbage Recipe #161212
A simple everyday vegetable. Adjust the spices to your taste
by Sana
20 min | 10 min prep
SERVES 2 -4
- 2 cups chopped cabbage
- 1-2 green chilies
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon cumin seed
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon garam masala
- 1/2 teaspoon ginger paste
- 1/2 teaspoon garlic paste
- 1/2 cup chopped onion
- 1 teaspoon oil
- 1 teaspoon chopped cilantro
- 1 dash asafetida powder
- salt
- Heat the oil.
- Add the cumin and mustard seeds.
- Add the asafoetida powder.
- Add ginger, garlic, chillies and onions.
- Cook till the onions are a little soft.
- Add the cabbage.
- Add salt and turmeric powder.
- Cook till the consistency which you like your cabbage to be cooked. *I cook about 5 minutes because I like my cabbage crunchy.
- Add chopped cilantro.
- Serve with Indian bread.
- Variations:.
- I have these variations which I use depending on what I am in the mood for
- 1. Add chopped tomato along with the onions.
- 2. Add boiled, diced potatoes.
- 3. Add grated fresh coconut or dry coconut with the cabbage.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 161212 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars