Hot Dog Cookies with Relish and Mustard Recipe #16121
These cookies are the cutest ones I have ever seen and fun to make. Shaped like miniature hotdogs. 1 hour of prep times is chill time.
1¾ hours | 1½ hours prep
16 hotdog cookies
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla
- red food coloring
- green food coloring
- 3 teaspoons flaked coconut
- yellow decorator's frosting
- Cream butter and sugar together.
- Beat in flour and vanilla.
- Remove 1 cup dough.
- Add red food coloring and knead until well mixed.
- Cover and chill remaining dough for 1 hour.
- For hot dogs, divide red dough into 16 portions.
- Shape into 2 1/2 inch hotdog shapes, rounding ends.
- Set aside.
- Divide plain dough into 16 portions.
- Shape into 3" bun shapes.
- Make a very deep length-wise groove in the center of each.
- Smooth edges to form buns.
- Place 3 inches apart on an ungreased baking sheet.
- Place hotdogs in buns.
- Bake at 350 degrees for 12 to 15 minutes or until edges are browned.
- Cool.
- Meanwhile, for pickle relish, place the coconut and some green food coloring into a plastic bag.
- Shake well to color the coconut.
- Sprinkle the relish around the hotdogs in the buns.
- For mustard, pipe a curvy stripe of yellow frosting down the middle of each hotdog.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 16121 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars