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Nutrition Facts

Serving Size 1 (21g)

Recipe makes 60 servings

Calories 97
Calories from Fat 44 (45%)
Amount Per Serving %DV
Total Fat 4.9g 7%
Saturated Fat 3.4g 16%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 90mg 3%
Potassium 28mg 0%
Total Carbohydrate 12.6g 4%
Dietary Fiber 0.1g 0%
Sugars 9.0g
Protein 0.9g 1%
Vitamin A 102mcg 2%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 6mg 0%
Iron 0mg 1%

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Toll House Butterscotch Chip Cookies Recipe #16110

These are my absolute favorite cookie. Ever. I have licked many a beater after mixing these cookies up. They are of course from the back of the Toll House package.
by Miss Erin

35 min | 15 min prep

SERVES 60 , 5 dozen

  1. Mix together the flour, salt and baking soda in a small bowl, set aside.
  2. Cream the sugars and butter together, add the vanilla.
  3. Add the eggs one at a time.
  4. Slowly add the flour mixture.
  5. When completely mixed, add the butterscotch chips.
  6. Drop by the spoonful onto an ungreased cookie sheet.
  7. Bake 8-10 minutes at 375F degrees.

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