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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (21g) Recipe makes 60 servings |
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| Calories 97 | ||
| Calories from Fat 44 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 90mg | 3% | |
| Potassium 28mg | 0% | |
| Total Carbohydrate 12.6g | 4% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 9.0g | ||
| Protein 0.9g | 1% | |
| Vitamin A 102mcg | 2% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 6mg | 0% | |
| Iron 0mg | 1% | |
35 min | 15 min prep
SERVES 60 , 5 dozen
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