Horse Meat, Tripe and Spinach Stew from Kazakhstan Recipe #160793
No, I'm not kidding. Horse meat is very popular in Kazakhstan, and this recipe is really good. Honest!
by Boonlong
1½ hours | 20 min prep
SERVES 4
- 1 lb horse meat
- 1/2 cleaned and washed tripe
- 1/2 lb liver
- 1 beef heart
- 1 cup spinach
- 1/4 cup vegetable oil
- 2-3 onions
- salt or pepper
- 3-4 bay leaves
- 1 bunch fresh dill
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 2 cups broth
- fresh kale, for serving
- Cut the horse meat into serving sized pieces sautee until brown. Halfway through frying, add chopped onion, liver, heart, and continue frying. When done, pour 2 cups broth into the pot. Add washed tripe, bay leaves,.
- spinach, salt, pepper, paprika, dill, and cumin. Bring to a boil, then lower heat and cover. Let simmer for 1 hour. Stew should be thick.
- Remove bay leaves and serve over fresh kale.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 160793 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars