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Nutrition Facts
Serving Size 1 (138g) Recipe makes 4 servings
Calories 132
Calories from Fat 87		(65%)
Amount Per Serving		%DV
	Total Fat 9.7g	14%
	Saturated Fat 4.5g	22%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 228mg		76%
Sodium 384mg		16%
Potassium 215mg		6%
Total Carbohydrate 3.9g		1%
	Dietary Fiber 1.0g	3%
	Sugars 2.0g
Protein 7.6g		15%
Vitamin A 5393mcg		107%
Vitamin B6 0.1mg		7%
Vitamin B12 0.7mcg		11%
Vitamin C 12mg		20%
Vitamin E 0mcg		3%
Calcium 62mg		6%
Iron 1mg		8%
detailed view... how is this calculated?

Dressed Egg Salad Recipe #16078

This is one of our family favourite recipes. We have this all the time during the summer.

by Ben Ross

15 min | 5 min prep

SERVES 4

1/4 cup cream
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon vinegar
1/4 lettuce, shredded
4 hard-boiled eggs, , peeled and sliced

Place the lettuce in the bottom of a sallad bowl and place sliced boiled eggs on top as shown in the picture.
Combine all other ingredients in a cup and them pour over the sallad.
Serve.

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Dressed Egg Salad Recipe #16078

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star