Halibut With Apricot-Rosemary Glaze Recipe #160566
This is from a supermarket recipe card. I love how easy this is!
by Oolala
20 min | 5 min prep
SERVES 4
- 4 (6 ounce) halibut fillets
- 1 (18 ounce) jar apricot preserves
- 2 garlic cloves, minced
- 2 tablespoons orange rind, grated
- 2 tablespoons fresh rosemary, chopped
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper, freshly ground
- Preheat oven to 350 degrees F.
- Place fish in a lightly sprayed (with cooking oil) shallow baking dish and set aside.
- In a small saucepan over medium-low heat stir together apricot preserves, garlic, orange peel, rosemary, salt and pepper until heated.
- Pour mixture over the fish and bake for 15 minutes or until the fish flakes with a fork.
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5 stars