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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (91g) Recipe makes 12 servings |
||
| Calories 401 | ||
| Calories from Fat 195 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.7g | 33% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 43mg | 14% | |
| Sodium 240mg | 10% | |
| Potassium 248mg | 7% | |
| Total Carbohydrate 47.9g | 15% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 28.5g | ||
| Protein 7.8g | 15% | |
| Vitamin A 323mcg | 6% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 6% | |
| Calcium 37mg | 3% | |
| Iron 2mg | 11% | |
SERVES 12
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