Orange-Chocolate Ice Cream Sauce Recipe #16045
This is sublime, and always a hit with dinner guests. To cut down the fat/calories, use water instead of milk, and eliminate the chopped chocolate. Warning: it won't be as rich or as luscious if you do this! After you dish out the ice cream and pour on the sauce, I also suggest adding some freshly grated orange zest on top. Your guests will love it!
by Lennie
15 min | 10 min prep
1 1/3 cups
- 3/4 cup white sugar
- 1/2 cup cocoa
- 1/2 cup milk (use water if you want to cut down the dairy and/or the calories)
- 2 ounces bittersweet chocolate or semisweet chocolate, coarsely chopped
- 1/3 cup unsalted butter
- 2 tablespoons orange liqueur
- 1 teaspoon vanilla extract
- In a medium-sized saucepan, combine sugar and cocoa, then whisk in milk, then chopped chocolate.
- Turn heat to medium and cook, whisking constantly, for 5 minutes.
- Remove from the heat and stir in remaining ingredients until sauce is smooth.
- Serve either chilled or warmed, over vanilla ice cream.
- Store in the fridge, but this sauce will keep well in the freezer if your batch won't be gone within a week or two.
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5 stars