White Chili Recipe #160434
Try this white chilli for a little change.
by kolibri
30 min | 10 min prep
SERVES 2
- 1 tablespoon olive oil
- 1 small onion
- 1 jalapeno, leave seeds for more heat
- 2 garlic cloves
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 lb ground turkey
- 3/4 cup water
- 1 (15 ounce) can cannellini beans, drained and rinsed
- kosher salt
- black pepper
- Heat oil over medium heat, add chopped onion, jalopeno, garlic, oregano and cumin. Cook stirring occasionally until onions are translucent.
- Add turkey and cook until it's no longer pink. Add beans and water, bring to boil. Mash some of the beans with a fork to get a thinker texture. Reduce heat to medium and simmer until thick, maybe 5-10 minutes.
- Season with salt and pepper, and garnish with lime wedges and cilantro, serve with sour cream.
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5 stars