Hangi in a Crock Pot Recipe #160425
Hangi is the traditional New Zealand Maori way of cooking.
Mix and match the meat, as per a traditional hangi, a lamb or pork chop and a piece of chicken per parcel.
For a smoky taste add smoked pork slices to the packets.
A ball of stuffing about the size of a golf ball if you like stuffing.
by Jewelies
26 min | 20 min prep
SERVES 8
- 4 medium potatoes, cut in half
- 4 small sweet potatoes, cut in half
- 1 head cabbage, leaves
- 1 fresh pumpkin, cut into 8 small pieces
- 4 chicken thighs, cut in half
- 8 small lamb chops or pork chops
- 4 slices smoked pork
- prepared stuffing (optional)
- 60 ml water
- To make individual servings use banana leaves or tin foil.
- Put cabbage leaves down first, then veges, meat and stuffing (if using) together on top of the cabbage.
- Put another couple of cabbages leaves over the top of veges.
- Wrap everything up in the tinfoil or banana leaves, preferably encasing everything with the cabbage.
- Put into crock pot.
- Add water to bottom of crock pot.
- Cook on high for approx 6-8 hours or until cooked through.
- Note: Only add salt once cooked.
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5 stars