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Nutrition Facts
Serving Size 1 (111g) Recipe makes 16 servings
Calories 418
Calories from Fat 180		(43%)
Amount Per Serving		%DV
	Total Fat 20.0g	30%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 6.3g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 355mg		14%
Potassium 63mg		1%
Total Carbohydrate 47.8g		15%
	Dietary Fiber 0.7g	2%
	Sugars 36.3g
Protein 3.4g		6%
Vitamin A 240mcg		4%
Vitamin B6 0.1mg		2%
Vitamin B12 0.2mcg		3%
Vitamin C 0mg		0%
Vitamin E 2mcg		8%
Calcium 54mg		5%
Iron 0mg		4%
detailed view... how is this calculated?

Kahlua Cake Recipe #16031

Ho! Ho! Ho!

by Rhonda O

1½ hours | 30 min prep

SERVES 16 , 8 pieces of bundt cake

1/2 cup chopped pecans
1 (18 ounce) package yellow cake mix
1/2 cup oil
1 (3 1/2 ounce) package instant vanilla pudding
1/2 cup rum
1/2 cup Kahlua
1/2 cup water
4 eggs

SAUCE

1 cup sugar
1/2 cup butter or margarine
1/4 cup Kahlua
1/4 cup water (Boil about 4 minutes)

Mix all ingredients but nuts for three minutes.
Sprinkle nuts in Bundt Pan (It does not say to grease or flour).
Pour in batter over nuts.
Bake at 325F degrees for 45 to 60 minutes.
Cool 5 minutes.
Poke holes in cake with fork.
Add sauce.
Let stand a few minutes.
Turn onto plate.

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Kahlua Cake Recipe #16031

SAUCE

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star