Linguini With Clams Recipe #160269
I have to give credit to my sister for this recipe. It is so easy and delicious. Simple enough for a weeknight, but also worthy of dinner guests!! Enjoy with side salad and crusty bread.
25 min | 5 min prep
SERVES 4
- 14 ounces chopped clams, drained
- 1/3 cup olive oil
- 1/4 cup margarine
- 2 garlic cloves, minced
- 2 tablespoons chopped parsley
- 3/4 cup reserved clam juice
- 8 ounces linguine or thin spaghetti
- Cook pasta according to package directions.
- Melt margarine with oil in skillet.
- Add garlic and cook until golden brown on low to medium heat.
- Add clams, juice and parsley.
- Heat through and serve over hot pasta.
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5 stars