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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (317g) Recipe makes 2 servings The following items or measurements 3 teaspoons Splenda sugar substitute |
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| Calories 148 | ||
| Calories from Fat 13 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 82mg | 3% | |
| Potassium 474mg | 13% | |
| Total Carbohydrate 28.4g | 9% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 21.6g | ||
| Protein 6.4g | 12% | |
| Vitamin A 952mcg | 19% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.6mcg | 10% | |
| Vitamin C 51mg | 85% | |
| Vitamin E 1mcg | 4% | |
| Calcium 217mg | 21% | |
| Iron 0mg | 2% | |
5 min | 5 min prep
SERVES 2
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