St. Patrick's Day Cake Recipe #160061
Although this cake can be made all year round, it looks great on the table on St. Patrick's Day.
by Lvs2Cook
1 hour | 30 min prep
SERVES 12 -16
Cake
- 1 (18 1/4 ounce) package white cake mix
- 2 (3 ounce) packages lime gelatin
- 1 cup boiling water
- 1/2 cup cold water
TOPPING
- 1 cup cold milk
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1 (8 ounce) carton frozen whipped topping, thawed
- green sprinkles
- Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking dish. Cool for 1 hour.
- In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
- With a meat fork or wooden skewer, poke holes about 2 inches apart into cooled cake. Slowly pour gelatin over cake; refrigerate until cake is completely cool and gelatin is set.
- In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set. Fold in whipped topping. Spread over cake. Decorate with sprinkles.
- Cover and refrigerate until serving.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 160061 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars