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Nutrition Facts
Serving Size 1 (139g) Recipe makes 4 servings
Calories 425
Calories from Fat 270		(63%)
Amount Per Serving		%DV
	Total Fat 30.0g	46%
	Saturated Fat 5.3g	26%
	Monounsaturated Fat 12.9g
	Polyunsaturated Fat 10.3g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 442mg		18%
Potassium 616mg		17%
Total Carbohydrate 33.6g		11%
	Dietary Fiber 5.3g	21%
	Sugars 18.0g
Protein 12.7g		25%
Vitamin A 9289mcg		185%
Vitamin B6 0.3mg		16%
Vitamin B12 0.0mcg		0%
Vitamin C 3mg		6%
Vitamin E 5mcg		18%
Calcium 51mg		5%
Iron 1mg		8%
detailed view... how is this calculated?

Carrot-Raisin Salad Recipe #16006

This came from Pillsbury cookbook from the early 1960s.

by Julie in TX

15 min | 15 min prep

SERVES 4 -6

2 cups coarse grated carrots
1/2 cup raisins
1/3 cup mayonnaise
1/4 cup salted peanuts
1/2 cup peanut butter

Mix all ingredients; reserve a few peanuts to dress up the top.

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Carrot-Raisin Salad Recipe #16006

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star